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Premium Pacific AysénCoho Salmon

Now available exclusively at Save-On-Foods in the Vancouver Area.

AysénCoho is the sustainable, sashimi grade and heart-healthy choice for Pacific salmon lovers. Make dinner different tonight and experience the mild flavor and vibrant color.

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Why Buy AysénCoho Salmon?

Chemical & Antibiotic Free

AysénCoho is immune to sea live and ISA virus, due to the strength and tightness of its scales, so chemical treatments are not required. It is a robust fish grown in its natural habitat of the Pacific Ocean, leading to a farming process that doesn't require any antibiotic treatments for most of the fish.

Sustainable Choice

AysénCoho is grown in half the time compared with other salmon species, resulting in much less environmental impact. Moreover, it is transported by sea, with a carbon footprint 20 times lower than the one of fresh salmon transported by plane.

Healthy Choice

AysénCoho is an excellent source of Omega-3. One serving of AysénCoho provides 3.24 grams of omega-3 fatty acids and 1.4 grams of EPA and DHA omega-3 fatty acids.

Sashimi Quality

Sashimi Quality: The ability to eat it raw. The Coho is filleted in an isolated room, that maintains a certain temperature and is frozen within 8 hours from harvest, ensuring the safeness of the process.

Great Flavor & Color

AysénCoho is similar to wild sockeye with an intese and unique red color. It has a milder flacor and is less fishy compared to other salmon species.

Fresher Choice

AysénCoho is processed and frozen within eight hours of harvest providing for the highest standard in biosecurity, from our farms to the final consumer


  • Aquaculture Stewardship Council (ASC)
  • Best Aquaculture Practices (BAP)
  • EWOS Best Site Award (Cargill): Feeding

Companies have awarded AysénCoho during the last 8 years for its outstanding performance in feed conversion rates.

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We are family-owned & operated and the only salmon farming company devoted exclusively to the production and distribution of Coho.

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